With 30 years of experience transforming B2B companies, Yvan Chardonnens is joining Standing Ovation to scale the innovative technology (Advanced Casein®) to an industrial level thanks to his extensive experience with previous key leadership roles at Oterra, Firmenich, IFF, Barry Callebaut Group, and Roquette.

New CEO Chardonnens commented: “I am excited to be joining such an innovative company at the forefront of its sector, with the potential to have a positive impact on our food ecosystems and deliver solutions to climate challenges. In just four years under Romain’s leadership, Standing Ovation has hit key technological, operational and financial milestones, paving the way for the next phase of industrial-scale growth. Together, our priority will be to step up our development by obtaining the necessary regulatory approval, strengthening our go-to-market strategy and embarking on large-scale industrial production.”

Romain Chayot, co-founder and managing director of Standing Ovation, added: “After four years of research and innovation to fine-tune our industrial manufacturing and production process, the time has come to accelerate towards mass production and distribution of Advanced Casein in the global agrifood market. Chardonnens has a reputation as a pioneer in developing new products that meet both industrial challenges and consumer demand. Our respective areas of expertise are a perfect fit and will enable Standing Ovation to become the global leader in alternative proteins and a key player in the food transition.”