What was your first job and what is your actual job?
First job: R&D scientist as apprentice in Roullier groupe
Actual job: Co-founder and CTO of Bon Vivant
Do you believe entrepreneurs are born with innate qualities or made through experiences and learning?
👶🏻 Born
🏋️♀️ Made
In the classic debate, which came first for you: the egg or the chicken?
🍳 Egg
🐔 Chicken
In the realm of technology, which do you think will have the greatest impact on the food system in the next 10 years?
Fermentation.
Which skill do you believe will be more useful in the future of work?
Adaptation and resilience.
Describe the most surprising culinary experience you’ve ever had
Insect soup.
Name a professional you think we should interview
Nicolas Morin Forest from Gourmey.