What was your first job and what is your actual job?

First job: Chief of staff in a dark kitchen in Paris.

Actual job: I’ve recently embarked on my own entrepreneurial journey withe Le Crowdfooding. The project is still in the works ! You can register here: https://crowdfooding.substack.com/

Do you believe entrepreneurs are born with innate qualities or made through experiences and learning?

👶🏻 Born

🏋️‍♀️ Made

In the classic debate, which came first for you: the egg or the chicken?

🍳 Egg

🐔 Chicken

In the realm of technology, which do you think will have the greatest impact on the food system in the next 10 years? 

Data analytics and market predictability.

Which skill do you believe will be more useful in the future of work?

Sociability.

Describe the most surprising culinary experience you’ve ever had

Hazelnut and potato vegan camembert created by a startup launched through crowdfunding, which I reviewed in a TikTok video.

Name a professional you think we should interview

Marie Dollé, EuroQuity Manager at Bpifrance.