We met Quasimodo during ChangeNOW 2025, where the early-stage startup caught our attention as a new French Foodtech venture to watch.
Anouk is a dynamic and idea-driven professional with a strong passion for combating climate change, which fuels her deep interest in the agri-food sector.
With an international background spanning six countries, she was born in France and spent six years in Italy for high school and her Bachelor’s degree. She pursued her Master’s studies across Paris, Buenos Aires, and Madrid, completed an internship in Sydney, and has been living in Lisbon for over two years in her current role.
Laetitia has worked for over 25 years in various industries. She has been a key decision-maker in areas essential to business development, such as recruiting talent and establishing technical and commercial partnerships to drive innovative products forward. She is deeply committed to expanding her network, which she has built through her experiences, giving her strong credibility among decision-makers.
Last year, we had the chance to experience ChangeNOW for the first time, and it proved to be the unmissable event for sustainability and impact.
In 2025, ChangeNOW returns with a unique edition as the World Expo of Solutions, taking place from April 24 to 26 at the Grand Palais in Paris. This global gathering comes at a pivotal moment for the ecological transition. A decade after the Paris Agreement, ecological and social ambitions face unprecedented challenges, with the UN reporting record temperature rises and the United States announcing its temporary withdrawal from the Agreement—developments that put collective efforts to limit global warming to 1.5°C at risk.
The second edition of the World Living Soils Forum concluded after two days of meetings and exchanges bringing together scientists, institutions, business leaders, start-ups, farmers, and executives from both the private and public sectors. Together, they shared questions, solutions, and actions related to soil regeneration, with the aim of accelerating the agricultural and winegrowing transition.
