WILLY ANTI-GASPI, PIONEER IN E-COMMERCE FIGHTING WASTE, CLOSES NEW €2.3 MILLION FUNDRAISING ROUND

Willy anti-gaspi, pioneer in e-commerce dedicated to the fight against waste, announces the closing of a new fundraising round of 2.3 million euros. In June 2023, the two founders, Clément Méry and Jonathan Negrin, raised one million euros from business angels, the impact fund Good Only Ventures, the ethical bank La Nef, and Bpifrance. For […]
MEET LUCÍA SALAS, BRINGING VERTICAL FARMING WHEREVER YOU NEED FRESH FOOD

What was your first job and what is your actual job? First job: Marketing and sales consultant. Actual job: Chief Marketing Officer and Business Development Lead at Raiz. Do you believe entrepreneurs are born with innate qualities or made through experiences and learning? 👶🏻 Born 🏋️♀️ Made In the classic debate, which came first for […]
MEET SANDRA LAFARGUE, EXPLORING GLOBAL CROWDFUNDING AND FOOD TRENDS

What was your first job and what is your actual job? First job: Chief of staff in a dark kitchen in Paris. Actual job: I’ve recently embarked on my own entrepreneurial journey withe Le Crowdfooding. The project is still in the works ! You can register here: https://crowdfooding.substack.com/ Do you believe entrepreneurs are born with […]
MEET CARLOS MORALES CUETO, DRIVING INNOVATION AT NESTLÉ’S R&D ACCELERATOR

What was your first job and what is your actual job? First job: Chemical engineer at PG Actual job: R+D Accelerator Technical Manager at Nestlé Do you believe entrepreneurs are born with innate qualities or made through experiences and learning? 👶🏻 Born 🏋️♀️ Made In the classic debate, which came first for you: the egg or […]
MEET CAPUCINE GRANDSIR, BIOLOGICAL ENGINEER PASSIONATE ABOUT THE FUTURE OF AGRIFOOD

What was your first job and what is your actual job? First & current job: My first and current job is foodtech and agtech analyst at Bpifrance. I financially support entrepreneurs with the most impactful projects. I recently joined the EIC Scaling club project, a networking club funded by the EIC to scale up +100 […]
MEET THIBAUT LAFARGUE, FROM FRENCH FASHION TO FRENCH BIOTECH

What was your first job and what is your actual job? First job: Marketing & Communication assistant for the Chalhoub Group Actual job: Head of Marketing & Communication for Bon Vivant Do you believe entrepreneurs are born with innate qualities or made through experiences and learning? 👶🏻 Born 🏋️♀️ Made In the classic debate, which […]
LAB-GROWN FOIE GRAS BY GOURMEY

But that’s not all! Gourmey also has applications pending in Switzerland, Singapore, and the US. This milestone comes on the heels of UK startup Meatly’s historic regulatory clearance for its cultivated chicken pet food. The race for the new generation of innovative food solutions is heating up! Link to the official news: https://www.gourmey.com/post/seeks-approval-in-five-key-markets-confirming-global-ambitions
MEET NINNA GRANUCCI, FROM BRASIL TO TOULOUSE IN THE NAME OF FERMENTATION

(Photo Credits © Vincent Nguyen/Riva Press pour Les Echos Week-End) What was your first job and what is your actual job? First job: PhD student Actual job: CEO of Green Spot Technologies Do you believe entrepreneurs are born with innate qualities or made through experiences and learning? 👶🏻 Born 🏋️♀️ Made In the classic debate, […]
MEET LUCIA ROSANNA GAMBUZZI, THE GLOBETROTTER ACCELERATION MASTER

What was your first job and what is your actual job? First job: Picking fruit in the countryside Actual job: Program Manager at Techstars Sustainability Paris Do you believe entrepreneurs are born with innate qualities or made through experiences and learning? 👶🏻 Born 🏋️♀️ Made In the classic debate, which came first for you: the […]
GLOBAL FOOD TRENDS AND CONSUMER EXPECTATIONS: INSIGHTS FROM SIAL INSIGHTS 2024

3 trends that confirm the central place of food in our lives: Emotion More than one in 2 new food products is linked to pleasure 52% (vs 47%) Source: ProtéinesXTC Connection For almost one in three people, conviviality is one of the reasons for going out to eat Source: Circana Attention 74% of people think […]