SIAL Insights is an exclusive study combining 3 major international studies to decipher consumer expectations, trends in food innovation, and trends in out-of-home catering and retail on a global scale. This study results from the synergy between the food 360™ study carried out by Kantar every two years for SIAL, the global innovation barometer by ProtéinesXTC, and the study of trends in mass consumption and out-of-home catering carried out by Circana.
After earning a Master’s degree in Marketing and spending five years as a project manager at BNP Paribas, working between Paris and New York, she decided to change course and pursue her passion: pastry.
Following a year of R&D with Jeffrey Cagnes and obtaining a Pastry Chef certificate in Paris, she joined Algama to embark on a new adventure. Wanting to step away from the conventional pastry world, she found the perfect opportunity at Algama to innovate by baking with algae.
YUMGO, la solution pour remplacer les œufs et accélérer la création de recettes végétales sucrées et salées, lève 3 millions d’euros auprès de Blast Club, Bpifrance, 50 Partners Impact et des BAs de premier plan.
Félicitations aux fondateurs, Rodolphe Landemaine et Anne Vincent !
