Capucine Grandsir is a biological engineer specialised in food science. She is often described as curious and stubborn. She can spend hours trying to understand a complex subject, especially if it deals with food. The projects she evaluates and the entrepreneurs she meets make her optimistic about the evolution of consumption patterns.
The Hello Tomorrow Global Summit, the annual worldwide gathering of the deep tech ecosystem, draws to a close and the winning startups of the 9th edition of their Global Startup Challenge are announced.
YUMGO, la solution pour remplacer les œufs et accélérer la création de recettes végétales sucrées et salées, lève 3 millions d’euros auprès de Blast Club, Bpifrance, 50 Partners Impact et des BAs de premier plan.
Félicitations aux fondateurs, Rodolphe Landemaine et Anne Vincent !
VivaTech has become the global epicenter for meetings and discussions about tech and innovation. More than 120 countries were represented, with some 40 national pavilions, including Canada, Taiwan, Brazil, the UK and Germany.
