French Food + Tech

Blog

Passionate about horror and wine, for the past three years she has been working for Techstars in Tel Aviv, Oslo and now Paris. But it all started in Turin where she was the ecosystem manager at OGR Tech. Even since then, while working on startups and sustainability, she takes refuge in nature whenever she can.

YUMGO, la solution pour remplacer les œufs et accélérer la création de recettes végétales sucrées et salées, lève 3 millions d’euros auprès de Blast Club, Bpifrance, 50 Partners Impact et des BAs de premier plan.

Félicitations aux fondateurs, Rodolphe Landemaine et Anne Vincent !

After two full days of inspiring keynotes, insightful roundtables, tasty live cooking shows and the never ending one-to-one meetings, you feel part of the community and you just can’t stop thinking “where will we meet next time?”